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［用料］鲫鱼1～2条，灯心草7～8根，大米50克。 ［制法］鲫鱼去鳞及内脏洗净，与灯心草一起放入沙锅中，加水煎煮1小时，过滤去渣留汁，下大米煮成粥。佐餐食用。 ［特效］调胃，实肠下气，适用于慢性肾炎。
Posted in 水产粥.
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