Skip to content
［用料］鲤鱼500克，商陆10克，赤小豆50克，紫苏茎叶15克，陈皮10克，生姜5克，葱白4根，粳米50克，糖、醋各少许。 ［制法］鲤鱼去鳃、肠杂洗净，与诸药共煮至烂熟，空腹食鱼及豆。其汁入米熬成粥，调以糖、醋，随意食用。本粥不能加食盐。佐餐食用。 ［特效］适用于慢性肾炎。
Posted in 水产粥.
No comments
Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.
You must be logged in to post a comment.
0 Responses
Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.
You must be logged in to post a comment.