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［用料］鲤鱼1条，糯米50克，葱白、豆豉各适量。 ［制法］将鲤鱼去鳞及内脏，洗净，入锅内，加水适量，以文火煮至水减半时，去鱼入糯米及葱、豆豉煮粥，视米开花、粥稀稠适中为度。每日早餐1次，温热服食。 ［特效］适用于水肿。
Posted in 水产粥.
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