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香菇粥

[用料]小米、香菇各50克。
[制法]先煮小米成粥,取其汤液,再与香菇同煮即成。每日服2~3次,持续服用。
[特效]大益胃气,开胃助食,适用于慢性肝炎,气虚食少。

Posted in 蔬菜粥.

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