Skip to content
［用料］山栀30克，鸡骨草30克，田基黄30克，粳米50克。 ［制法］先煎以上前3味药，去渣取汁，入粳米煮粥。 ［特效］清热利湿退黄，适用于湿热黄疸，症见发热、身目俱黄、小便不利、不思饮食者等。
Posted in 蔬菜粥.
No comments
Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.
You must be logged in to post a comment.
0 Responses
Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.
You must be logged in to post a comment.