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［用料］鲜金针菜根15克；猪蹄1只。 ［制法］将金针菜根洗净；猪蹄去蹄角、毛和粗皮，洗净，砍成块，一并放入煲内，加水，煮沸后小火炖至猪蹄熟烂即可。饮汤，吃肉和金针菜根。 ［特效］消热消肿，适用于乳腺炎。
Posted in 畜肉汤.
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