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［用料］野鸡1只，五味调料适量。 ［制法］将野鸡去头、脚及内脏洗净，入水中用武火煮沸，撇去浮沫，再以文火煮至烂熟，去骨，加入五味调料作羹 。 ［特效］此羹最适宜虚寒性泄泻、痢疾以及糖尿病（偏阳虚）者作为食疗佳品，但素有痼疾者不宜多食。
Posted in 畜禽羹.
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