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［用料］冰水25克，白糖250克，玫瑰匣3克。 ［制法］玫瑰茄洗净，加少量水倒进锅内，煮20分钟，滤去玫瑰茄渣。将水倒进锅中煮沸，用少量热水将糖调溶、过滤后加入锅内的沸水中待用。晾凉后，加入冰块即可饮用。 ［特效］该饮品呈玫瑰红色，具有玫瑰独特的香味、酸甜爽口，适合夏季饮用。
Posted in 果品汁.
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