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［用料］荔枝500克，蜂蜜400克。 ［制法］荔枝刚熟时摘下，榨出白汁。将蜂蜜加入荔枝汁中搅匀。煮熟后放入瓷瓶中密封1个月，放入冰箱冰镇即可。 ［特效］具有通神、益智、健气功效。
Posted in 果品汁.
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