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［用料］番茄100克，苹果1/2个，芹菜20克。 ［制法］番茄去皮后切块，苹果削皮后去心，芹菜取其茎，切成2～3厘米长，柠檬去皮。将全部材料放进压榨器中榨汁。 ［特效］具有整肠作用的苹果，与含有丰富维生素A、维生素C的番茄，再加上香气浓郁的芹菜，所合的果汁有助于肠部蠕动。
Posted in 果品汁.
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