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［用料］香菇10克，猪肉25克，精盐、味精少许。 ［制法］香菇浸泡发，去蒂，切薄片；猪肉洗净，切片。锅加水置火上，放香菇片，旺火煮沸后加肉片，改文火煮半小时，加少许盐和味精调味即可。佐餐用，每日1料。 ［特效］补血健脑，适于青少年及老人服用。
Posted in 畜肉汤.
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