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［用料］新鲜猪心1个，大枣20克，调味品适量。 ［制法］先将猪心附着物去掉洗净切片，大枣去核与调味品共放于锅中，加水适量，炖煮约30分钟即可。饮汤，食猪心、大枣。可分2次食用。 ［特效］养心安神，补血健脑，适用于心血不足引起的智力减退者。
Posted in 畜肉汤.
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