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［用料］猪心1个，人参3克，当归、虾仁各30克。 ［制法］猪心剖开洗净，内包人参、当归、虾仁，置于锅中，加清水适量，用武火煮沸，去浮沫，改文火继续煮至猪心熟烂即可。每日1剂，吃猪心、虾仁、嚼人参，喝汤。 ［特效］补益气血，健脑安神，适用于气血亏虚之眩晕健忘，失眠多梦。
Posted in 畜肉汤.
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