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［用料］干荔枝肉15枚，雄鸡肠1具，姜、葱各3克。 ［制法］将鸡肠洗净切段，入锅内以清水煎至半熟，加入荔枝、姜、葱，继续煮至鸡肠熟透即可。趁热吃肠喝汤，每日3次。 ［特效］益肾利浊，降血糖，适用于肾虚型糖尿病。
Posted in 禽肉汤.
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