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［用料］大头鱼250克，大豆150克，姜数片，盐油适量。 ［制法］鱼头去鳃、去鳞、洗净；大豆洗净，浸泡。将鱼头放入煲内，加入大豆、姜片、盐及适量不，炖至豆烂即可，淋入香油。饮汤食料，每日1料，分2次服。 ［特效］补脾利湿，滋补身体。
Posted in 水产汤.
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