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［用料］鲤鱼头1个，冬瓜90克。 ［制法］先将鱼头去鳞、去鳃；冬瓜去皮切成块。锅置火上，放入鱼头、冬瓜，加适量水煮沸，小火炖至鱼头熟烂即可。饮汤食鱼头，每日1料，分2次服。 ［特效］利水消肿，适用于孕妇水肿，即从下肢逐渐上长至大腿、上肢、头面部者。
Posted in 水产汤.
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