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［用料］鹅肉250克，冬瓜500克，味精少许。 ［制法］将鹅肉切细，入锅内加水炖至八成熟时，加入冬瓜（去皮、瓤，切块）同炖至熟烂，加味精调味即成。佐餐食，每日分2次食完，连用3～5日为1个疗程。 ［特效］祛湿利尿，补肾消肿，适用于慢性肾炎患者。
Posted in 水产汤.
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