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［用料］瘦猪肉500克，黄花菜80克，去核红枣10枚。 ［制法］瘦猪肉洗净，切小块；黄花菜择洗干净；红枣洗净。以上原料共入煲内，炖至肉烂即可。饮汤食料，每日1料，分2次服。 ［特效］养气益血，补虚通乳，适用于产后气血不足所致的乳汁缺乏或停乳者。
Posted in 畜肉汤.
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