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［用料］冬瓜500克，绿豆60克，砂糖少许。 ［制法］冬瓜洗净切块，绿豆洗净，与冬瓜一齐放入沙煲里，加清水适量，用文火煲2小时，用砂糖调味服用。佐餐食用。 ［特效］此汤有清热利水、解毒消肿之功，适用于急性肾炎早期，，症见血尿、眼睑水肿较明显、蛋白尿和高血压。
Posted in 蔬菜汤.
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